What is galactosemia
Galactosemia is a
rare genetic metabolic disorder
affecting the ability to metabolize the
galactose properly it follows the more
of an auto mosul recessive inheritance
and there is a deficiency of the enzyme
galactose 1p ural transferase which does
lead to toxic levels of galactose
1-phosphate so that is important to keep
in mind
generally other diseases first diagnosed
through NBS which is newborn screening
so you will be able to detect it at an
early age and from a genetic from a
statistical standpoint if both parents
are carriers then the child has a 25%
chance of being affected with the gene
50% transit be in a partial carrier and
a 25% chance of having normal genetics
now moving on to the physio pathology so
a patient is deficient and g1 period all
transferase which does lead to the
accumulation of GE 1p which damages both
the liver and the kidney and the
symptoms are mental read are mental
retardation by accumulation of direct
variable bilirubin you can also have
cataracts seizures even brain damage and
hypoglycemia
Symptoms
If given milk or milk products, a newborn or infant with galactosemia can develop signs and symptoms that include:
- Poor feeding
- Vomiting
- Jaundice
- Poor weight gain
- Failure to regain birth weight, which usually happens by the time a newborn is two weeks old
- Lethargy
- Irritability
- Seizures
- Cataracts
- An enlarged liver
- Low blood sugar
Treatment
- Breastmilk
- Cow's milk-based baby formula
- Cow's milk, goat's milk or dry milk
- Margarine, butter, cheese, ice cream, milk chocolate or yogurt
- Foods that list nonfat dry milk solids, casein, sodium caseinate, whey, whey solids, curds, lactose or galactose on the list of ingredients
- Instead, newborns and infants should drink a soy-based baby formula, such as Enfamil Prosobee Lipil, Similac Isomil Advance or Nestle Good Start Soy Plus. If your baby doesn't tolerate a soy formula, an elemental formula, such as Nutramigen or Alimentum may be used instead. These formulas, however, do have small amounts of galactose.
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